Tag: castellammare, Fabiano Borea, Le Tre Vele, seppia, Stabia
Daily recipe: Seared squid with endive and risotto venere
Gusto MediterraneoFeb 12, 2016
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno, shows his recipe: Seared squids with endive and risotto...