Italiano
Tag: Acquisti, Bevande, chef, Cibo, Cibo Italia, Cooking, Coste, Cucina, Cuochi, Degustazioni, dessert, Dolci, Enoteca, Gastronomy, grano, Gusto Mediterraneo, Locali, Lounge Bar, Mangiare, Materie prime, menu, Navigare, Notizie, olio, pane, pasta, PastaBar, pizza, Pizzerie, pomodoro, Porti, pub, Restaurants, Sapori Mediterraneo, Shopping, Sommelier, Spesa, Ulivi Vulcani, Viaggiare, Vino
Greece, between history and gastronomy, from the traditional flavors to the cuisine
Cradle of democracy and philosophy, Greece is certainly a country that has ancient and deep roots which can be traced back to more than...
Italian wheat, the norms to guarantee a great quality
The world of wheat and the products that are obtained from its processing and transformation is a topic of great relevance, yet there is...
The charm of the wine industry of Mungibeddu
Over the past few years, the wines produced in volcanic territories have gained more interest, not only by many enthusiasts, but above all...
The cherry tomato from Corbara, a precious ruby
The tomato (Lycopersicon esculentum, from the family Solanaceae) is a herbaceous plant, whose origin is connected to the area of...
Ancient wheat or traditional wheat? “Senatore Cappelli” since 1915
Nowadays, we often hear discourses on a wide variety of wheat, which is aggregated into one word – Ancient wheat; although, it is...
Miglior Sommelier: Ais Toscana campione d’Italia 2018
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Gran Galà di Natale dell’AIS Campania: i sommelier si incontrano il 16 dicembre
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Sabato e domenica a Milano il 49esimo Congresso Nazionale Ais
Due giornate dedicate al mondo dei vini. Sabato 14 e domenica 15 novembre, a Milano, si svolgerà il 49esimo raduno annuale dei Sommelier,...
