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Chocoland, entusiasmo e grande affluenza all’edizione Vomerese

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Penne rigate all’insalata di pomodoro arrosto, fagiolini, gamberi rossi, burrata e basilico

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Il Grand Hotel La Favorita inaugura le serate in terrazza al Bellavista Cocktail bar

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Spaghetti alla chitarra con riccio di mare, broccoletti e gianduia

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Sorrento, per il ristorante ZEST apertura il 27 marzo

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Sorrento – Ristorante Zest del Grand Hotel La Favorita

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Al ristorante Tasso di Sorrento: Pronti con menù di Capodanno e panettoni dai mille sapori

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Nasce il Consorzio Produttori Dop Sorrentini

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Lo stellato Iavarone a Sorrento con il ristorante Zest

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Provolone del Monaco Dop ambasciatore di Sorrento nel mondo

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