Tag: Marennà, Paolo Barrale, ricetta, spaghettone
La ricetta del giorno: Ramen “fuori dalla norma”
Gusto MediterraneoJun 05, 2018
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Spaghettone Leonessa con cipollotto fresco, corallo di riccio e polvere di nero di seppia
Gusto MediterraneoJun 07, 2017
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Tiepido di Spaghettone Leonessa, peperoncino di fiume croccante e carpaccio di gamberi
Gusto MediterraneoAug 23, 2016
Lo chef Michele Mazzola del ristorante Acqu’e Sale di Sorrento partecipa al contest “Sapori Mediterranei con Sapienza Napoletana”...
Daily recipe: Spaghettone with lobster
Gusto MediterraneoFeb 22, 2016
The chef Felice Lo Basso from the restaurant Unico in Milan, shows his recipe: Spaghettone with lobster. Ingredients 400gr Spaghettoni...
Daily recipe: Spaghetti with scampi and split courgette
Gusto MediterraneoFeb 17, 2016
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe : Spaghetti with scampi and split...