Italiano
Tag: Andrea Marano, chef, Josè Restaurant, ricetta, Tenuta Villa Guerra, Torre del Greco, Torta di Mele
Torta di Mele del Jose’ Restaurant
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Premio Penna D’Oro al giornalista Giuseppe Giorgio
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Lo chef Domenico Iavarone e la sua Triglia in patate fritte con lattuga romana e ravanelli
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l’Uovo in purgatorio dello chef Domenico Iavarone
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Josè Restaurant festeggia un anno e l’8 giugno apre il “J’S Lounge – wine bar & relax”
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Torre del Greco nei circuiti turistici internazionali della Guida Michelin: Josè Restaurant orgoglio della città
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Josè Restaurant: martedì 31 ottobre Special Event “il Maestro, gli allievi e l’amico” con gli chef Glowig, Iavarone, De Vivo, Palmisano, Corona e Cuomo. Selezione dei vini a cura di Luca Boccoli
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La ricetta del giorno: Linguine con lumachine di mare in salsa alla puttanesca
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La ricetta del giorno: Uovo in purgatorio con gamberi rossi
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La ricetta del giorno: Triglia in patate fritte con lattuga romana e ravanelli
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