Italiano
Tag: chef, due stelle Michelin, Gennaro Esposito, Med Cooking Congress, Michelin, Torre del Saracino
Two Michelin stars chef Gennaro Esposito: “It is always the moment of the Mediterranean”
“Forgetting one’s origins is a a mortal sin”, Gennaro Esposito swears. One aware that those who always read different...
Cremoso all’olio extravergine di oliva, nocciole e sorbetto di arancia e frutto della passione
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