Italiano
Francesco Fichera, chef consulting at GMA Specialities, shows his recipe “Fichera Version” and “Mangia Sano Mangia Bufalo Campano”: Buffalo gastrofighetto.
Ingredients
black truffle cream Demetra
Porcini mushrooms
Wiberg rosemary
Buffalo burger #ficheraversion
Red onion from Tropea with vinegar Demetra
Tomatoes “L’Orto di Lucullo”
Salad mix
1 egg
Grill barbecue Wiberg
1 sandwich Petra 3
Salt, pepper cuveè, oregano.
Method
Make an omelet with eggs and a cup of truffle cream. Cook the mushrooms with onion, rosemary, pepper cuveè and garlic. Bake the sandwich at 190° for about 2 min, don’t cook the burger for long, add grill barbecue.
Add the salad mix and oregano. Make your sandwich with omelet, salad, burger and mushrooms.
