Italiano
Franncesco Fichera, chef consulting from GMA Specialities, shows his recipe “Fichera Version” and “Mangia Sano Mangia Bufalo Campano”: Mexican beans salad with bacon and crispy bacon.
Ingredients
1 Mexican beans
250gr bacon (5 slices about)
3 slices of crispy bacon GMA (a quarter of an inch tall)
Extra vergin olive oil PDO
Garlic
Herbs Wiberg
Salad Wiberg
Spices Wiberg
Lime and green tea glazes
Method
Cook the bacon and add garlic. Add some water for cooking and reduce the sauce. Add the beans and cook with mix of herbs and salad. Flavour with spices Wiberg, extra vergin olive oil and glaze.
