Italiano
Daily recipe: Pacchero with sausage ragù, provola and caciocavallo cheese.
The chef Fabiano Borea from the restaurant Le Tre Vele in Salerno, shows his recipe : Daily recipe: Pacchero with sausage ragù, provola and caciocavallo cheese
Ingredients for 4 people:
Paccheri Leonessa N°32
Sausage 130gr
tomato sauce 500ml
fresh provola 50gr
caciocavallo cheese from Irpinia 80gr
white wine 20ml
fresh thyme
fresh onion 30gr
extra vergin olive oil 100ml
salt and pepper
Method
Crumble the sausages and cook with extra vergin olive oil, thyme and onion for 10 minutes. Add tomato sauce. Cook paccheri in boiled and salted water and blend together with the sauce you have get before. Add fresh provola and caciocavallo cheese and serve it.
