Italiano
The chef Mauro Virdis and Massimiliano Brunetto from the restaurant Le Vitel Etonnè in Torino show their recipe : “Plin Torinesi”
The “Plin” are a typical meal of Piemonte, and their name (plin) cames out from the pinch they do to make the pasta.
Ingredients for 8/10 people:
For the inside:
500gr pork
500gr veal
a bunch of rosemary
n°1 onion
600gr endive
n°2 eggs
200gr ham
100gr sausage
Parmesan
75gr butter
1 glass of white wine
nutmeg, salt, pepper.
Ingredients for pasta:
1kg white flour
n°9 egg yolks
n°3 whole eggs
Method
Roast the pork and veal, with wine and butter. Add crushed cabbage, crushed ham, sausage, 3 eggs, salt, pepper, nutmeg and grated parmesan. Blend all together .
How to make the pasta
Make the dough with flour, 9 egg yolks and salt. Knead until the dough becomes homogeneous. How to make the “Plin”: Start preparing the dough for the inside. Use your fingers! Put the dough on a piece of puff pastry and close. Cook the “Plin” in boiled water . They suggest to garnish with butter and sage, or simply with extra vergine olive oil.
