Pasta Experiences

On Board with Sapienza Napoletana

A suggestive tour to learn more about the Neapolitan artisan pasta Leonessa. The exclusive visit can take place in the main shop, with a technical description of the production and a sensory analysis, continuing with the possibility to actually make the pasta and some traditional Neapolitan recipes with tasting.
Or on board! With the Pastabar Leonessa team coordinated by chef Alfonso Porpora, with exclusive menus created with fresh stuffed pasta, from the waistcoat with buffalo mozzarella from Campania to the fried gnocchi stuffed with cod, dry pasta with the classic Neapolitan shapes such as spaghetti and pacchero “maruzze” characteristics indicated for summer and sea-based recipes.
And for gourmets with special attention to Made in Italy here are unique recipes with Fior di Grano; the pasta line with 100% Campania wheat cultivated with the Noble Method. The gastronomic itinerary is presented as a journey of Neapolitan Knowledge, served in an elegant and creative way, among the comforts of your own sailing yacht between the Gulfs of Naples and Salerno, between Capri, Ischia, Sorrento and Amalfi Coast or during the stop at the ports: Marina Molo Luise, Stabia Main Port, Lacco Ameno and among the beauties of Capri. And why not? Also in navigation between the coasts of the Mediterranean Sea and overseas with the involvement of renowned chefs from the Italian coasts, ready to exalt with the typicality of their territories a menu of first courses on the table as a unique experience of Neapolitan Pasta tastings.