Restaurant “La Cantinella” – Napoli

Santa Di Salvo

• Since: 1976
• Property: Rosolino
• Chef: Francesco Paduano
• Maitre: Luciano Rosolino
• Seats: 80
• Garden: no
• Sea view: yes
• Terrace with seats: no
• Nearest port: Naples Maritime Station
• Nearest airport: Naples Capodichino
• Nearest station: Central Station
• Parking: no
• Nearest place of tourist interest: Castel dell’Ovo

Historic waterfront restaurant, always careful to keep the secrets of traditional cuisine with a touch of very Neapolitan elegance. Meeting of the best Naples, it has always had a kind welcome which is the main feature of the patron Giorgio Rosolino, which is part of an ancient family linked to catering and entertainment, a symbol of a fading savoir faire. Soft atmosphere, antique furniture that Rosolino has never wanted to change, good taste and well-executed classic dishes. Here you can taste octopus in casserole, excellent fried fish, first courses with sumptuous seafood, fresh shellfish, excellent ragù and Genoese, two strong points of the Neapolitan cuisine. Strictly seasonal products and the formula of an “affordable luxury” with low prices compared to the quality offer. Excellent wine cellar.

Via Cuma, 42
Ph. 081-7648684
Closing days: Sunday evening
Hours: midday and evening
Holidays: August
E mail: info@lacantinella.it
Website: www.lacantinella.it