Italiano
Restaurant “La Caravella” – Amalfi
Santa Di Salvo
• Since: 1959
• Owner: Dipino
• Chef: Antonio Dipino
• Maitre: Tonino Faratro
• Seatings indoors and outdoors: 30
• Garden: no
• Sea view: no
• Terrace with seatings: no
• Closest port: Amalfi
• Closest Airport: Napoli Capodichino
• Closest train station: Salerno
• Parking space: 10 metres
• Closest touristic location: Amalfi’s Cathedral
• Owner: Dipino
• Chef: Antonio Dipino
• Maitre: Tonino Faratro
• Seatings indoors and outdoors: 30
• Garden: no
• Sea view: no
• Terrace with seatings: no
• Closest port: Amalfi
• Closest Airport: Napoli Capodichino
• Closest train station: Salerno
• Parking space: 10 metres
• Closest touristic location: Amalfi’s Cathedral
The restaurant has offered an elite cuisine for sixties years and it has made the gastronomic history of Italy (Besides, it is the first and oldest Michelin star in the South of Italy).
An elegant restaurant-museum with unique pieces of Vietri ceramics, the work of contemporary artists and ancient and precious finds, which are in perfect union with the magnificent dishes of Antonio Dipino. Here artists such as Andy Warhol and Joseph Beuys, celebrities like Jackie Kennedy and Giovanni Agnelli, Hollywood actors and Silicon Valley billionaires, all won over by the kind reception of Antonio and his dad. Some unforgettable dishes have become classics. Like the ‘ndunderi, ancestors of the gnocchi; swordfish cooked in lemon leaf; the magical lemon soufflé that ended up in the verses of Salvatore Quasimodo. Superb cellar.
An elegant restaurant-museum with unique pieces of Vietri ceramics, the work of contemporary artists and ancient and precious finds, which are in perfect union with the magnificent dishes of Antonio Dipino. Here artists such as Andy Warhol and Joseph Beuys, celebrities like Jackie Kennedy and Giovanni Agnelli, Hollywood actors and Silicon Valley billionaires, all won over by the kind reception of Antonio and his dad. Some unforgettable dishes have become classics. Like the ‘ndunderi, ancestors of the gnocchi; swordfish cooked in lemon leaf; the magical lemon soufflé that ended up in the verses of Salvatore Quasimodo. Superb cellar.
Via Matteo Camera, 12
Ph. 089-871029
Closing days: Tuesday
Working hours: Midday and evening
Holidays: January – March
E mail: info@ristorantelacaravella.it
Website: www.ristorantelacaravella.it
Ph. 089-871029
Closing days: Tuesday
Working hours: Midday and evening
Holidays: January – March
E mail: info@ristorantelacaravella.it
Website: www.ristorantelacaravella.it
